Freeze product immediately upon receipt and keep until 180 days (6 months) past the date printed on the packaging, or refrigerate product immediately upon receipt and use within 3-4 days. It is made in long sausages and vacuum-packed to preserve its typical freshness and fragrance. All the flavors of an Italian peppers and onions hero without all the work! Performance & security by Cloudflare, Please complete the security check to access. I was fishing around somewhere a few days ago and stumbled across one called luganega (or luganeca, it has a few spellings). Unlike our Mild Italian sausage recipes, our Luganega sausage is stuffed in a natural sheep casing for those who prefer this traditional Italian style. • The date it was produced is printed on an orange label on the packaging. Adds great flavor to pizzas, pastas, and sauces. Each 5lb. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Some say it’s a signature northern sausage; others say it is southern, deriving its name from the ancient town Lucania. This is a favorite of Italian traditionalists and is wonderful served on the center of the plate in pinwheels, in sandwiches, pastas, risottos, and used the same way as any other Italian sausage. It’s origin, although Italian is a subject of debate. Our signature medium-coarse grind and our traditional, old-world Italian spice blend goes into making this mild Italian Sausage that is made with less fennel seeds. Cloudflare Ray ID: 5ed83bbb98fa7409 Experience the Feast of San Gennaro year round. This sausage is uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. Our signature medium-coarse grind and our traditional, old-world Italian spice blend goes into making this mild Italian Sausage that is made with less fennel seeds. The sausages appear to be available on-line and in-store for both. F prior to consumption. • Dimensions of Box: 11” x 7.5” x 3.25”, Copyright 2020 Maestro Sausage Company from Pontrelli & Laricchia. Unlike our Mild Italian sausage recipes, our Luganega sausage is stuffed in a natural sheep casing for those who prefer this traditional Italian style. Sainsbury's call the sausages "Sicilian style" sausages and Waitrose call them "Italian recipe" sausages. The sausages are packaged in a food grade plastic bag in a cardboard box. Award-winning best Italian sausages in London and Uk. 100% British meat. NOTE: The product picture is only a 2lbs coil. Your IP: 34.196.18.210 Made with fresh lean pork, onions, and bell peppers. Salsicciamo Mini Classic Sausages (20x50g) – with black pepper, Salsicciamo Panini Sausages (14x70g) – with black pepper, Salsicciamo Sicilian Traditional Sausages (500g) - with wild fennel, Salsicciamo Tuscan Traditional Sausages (500g) - with a hint of garlic, Salsicciamo Calabrian Traditional Sausages (500g) - with a hint of chilli, Salsicciamo Classic Traditional Sausages (500g) - with black pepper, Salsicciamo Tuscan Sausage Mince - with a hint of garlic (500g), Salsicciamo Sicilian Luganega Sausage (400g) - with wild fennel, Salsicciamo Calabrian Luganega Sausage (400g) - with a hint of chilli, Salsicciamo Sicilian Traditional Sausages (1Kg) - with wild fennel, Salsicciamo Classic Luganega Sausage (400g) - with black pepper, Salsicciamo Sicilian Luganega Sausage (1Kg) - with wild fennel, Salsicciamo BBQ Wheels (8x120g) - with fennel, Salsicciamo Tuscan Luganega Sausage (400g) - with a hint of garlic, Salsicciamo Coarse Cut Sausage Mince (500g) - with black pepper, Salsicciamo BBQ Wheels (8x120g) - with black pepper, Salsicciamo Classic Luganega Sausage (1Kg) - with black pepper, Salsicciamo BBQ Wheels (8x120g) - with hint of garlic, Salsicciamo Classic Traditional Sausages (1Kg) - with black pepper, Salsicciamo Calabrian Traditional Sausages (1Kg) - with a hint of chilli. Notes If you intend to dry these sausages, make sure they are kept in a well-ventilated, cool (35- to 42-degree) place. F prior to consumption. order is generally 1 long rope. You can vary the spices in this recipe to make different-tasting sausages.

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