Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! You will learn the inner-workings of my head! However , she used both oranges and lemons and equal amounts for the glaze, and put some of the orange and lemon zest in both the cake and the icing. This literally $ was about 2.00 to make ( had the oil and eggs for the cake already) This recipe been around way before poke cake started hitting up social media. Messed up and used lemon pudding mix instead of jello! get the secrets behind our top FIVE cakes. Thanks, I used a sugar-free orange jello because that’s what’s available at that time but wondering what difference it would make if I use the regular jello as what you indicated in the recipe? Store leftovers in refrigerator covered with plastic wrap. It is it!! Done! Thanks for sharing! Thank you so much for taking the time to come back and comment. 500+ Best Dessert Recipes, America's Best 4th of July Desserts, Recipes and Sides, Over 100 Easter Recipes for Spring, Lemon Cake with Lemon Cream Cheese Frosting, https://www.tastesoflizzyt.com/lemon-pound-cake/, https://www.cookingclassy.com/lemon-sheet-cake/, https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. Thanks for sharing! You can find it online, just google Strawberry Jello cake. This lemon cake recipe comes together quickly with the help of a few shortcuts. That is a great suggestion! A few changes to your recipe but turned out amazing! So glad you enjoyed it! Tip and tap the edges of the cake pan to coat it with flour. They will be a little thinner so I would say reduce the baking time to 22-25 minutes. It’s important to double wrap any leftover cake. Yay!!! I remember eating it in the summer as a picnic dessert. It was a hit with everyone! When my Daughter’s where much younger (they are in their 50’s now) they always insisted this cake for their birthdays. Has anyone made this recipe in two 9 x 9 pans instead if one 13 x 9? Nope! I just love it! Thanks for sharing. I just took it out of the oven and it was worth the wait.. looks and smells amazing! Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. I guess that’s what happens when you bake after midnight! Place in refrigerator at least 3 hours or overnight. I worked nights and another nurse made this and brought it to work for us. Pour into a greased 9×13-inch baking dish. Yeah!! Mix Jello and pour it over the cake before it sets. I have been looking for her recipe and I finally found it on your website. You can even use two or three colors for a tye-dye effect. Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. The cake may have puffed up and looked golden on top, but when you take it out of the oven it sinks and turns gummy in the middle. Shout out to you, school teachers!). Join our family as we cook, bake, and enjoy time together in the kitchen. Thank you for this recipe. I don’t see vanilla extract in the recipe .. is that right? Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! hahaha!! I got a tiny piece. cake mixes work? Thank you for taking time to leave a comment! We love this cake and my daughter even wants it for her birthday. Ohhh glad you enjoyed it and hope everyone else did too! A few readers have suggested adding lemon zest into the cake and lemon icing. :] It took a little  longer to bake… maybe 7-10 minutes. It didn’t stick to the pan, it held it’s shape and looks exactly like your photos!!! A true keeper!! Thank you so much Sarah!! While baking, mix the lemon juice and powdered sugar together until well combined. Thank you for such a easy ,delicious desert. But she never gave it to me. I’m keeping this so I can refer back for ideas. If there is too little moisture in a cake, it can fall in the center. Error: API requests are being delayed for this account. It grabbed my attention because it only had 6 simple ingredients – cake mix, eggs, applesauce, cinnamon, sugar and powdered sugar (dusted on top). Read More…. Food does that, doesn’t it? I will have to look into finding a German lemon cake mix. They always picked out their favorite flavors. You probably didn’t bake long enough. I also refrigerate the cake and right before serving dust with more powdered sugar. Absolutely, however I would add just a little less as it can be a little more powerful. The frosting is full of strawberries, too. I was thinking about putting a different lemon topping on it. I guess I’m the Grandma others talk about from past memories. Drop one in your kids lunch box and by the time lunch rolls around the cookie will be defrosted and taste just as fresh as the day they were baked. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Just buy a gluten free cake mix and you should be set! Lots of compliments! I also have a rather large meat fork (I think it might be half of a turkey lifting set) with about 6 to 7 long tines that I use for making the holes. Love it , That sounds wonderful! The lemon cake was awesome my husband ate the hole cake in three days it’s his favorite! 3. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! ), but it sounds delicious. We have never tried it, so I’m not certain. Thank you, thank you!!! I still wish they would stop changing the size of things and then still charging the same for them if not more! While cake is still hot, poke hole in it with a fork all over the top. Grampa always made it in a Bundt pan. — Kathleen Krause Marvin on December 31, 2018, — Claudine @ Into the Dish on July 7, 2017, — Christina @ The Beautiful Balance on December 14, 2014. It is so yummy! It’s the same story in our house! Thank you for sharing! I have been making this for years. I made this and it is delicious! I love all things lemon and this is the best. We'd love to hear your thoughts. If so how long to bake in two separate pans? I would just love to hear your results if you try it. ), Cake Mix Rhubarb Cobbler Hi, you have mentioned using a regular packet of lemon jello, should I used 3oz or 6oz? *Note that you must use regular Jello (i.e. Thank you so much. My husband has fond memories of his late mother making this cake. It will just have more sugar…lol! I lost the recipe & so happy to find it today !! We are pretty loyal to good ol’ Betty Crocker! I think a little whipped topping on top would never be a bad thing! I also appreciate the connection to being a kid, loving this homemade delight! Question: Is it Jello gelatin or Jello pudding? LOVE this story. I don’t know that you will noticed a big difference in taste or texture. Maybe just not cook it as long and keep a close eye on it? Even more moist and lemony. Yay Cynthia! In a small bowl, mix the lemon juice and powdered sugar until smooth. If you forgot to add the eggs at the right time and then added them later figuring “eh, it will be fine,” you might pay the price for your laissez-faire attitude with a fallen cake. 1. Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. I have been trying to figure out what it was, and I saw your post. Can you tell me who/how to make it? I love when that happens! . I love reading the comments AND your answers. Don’t have a bundt pan , no problem 13x9 baking dish will work , just cut into squares. It is the moistest (my sister-in-law’s favorite word…and anything that has the “oi” sound) cake with help from the Lemon Jell-O flavor packet and the icing on top that seeps down through the sponginess (is that a word? Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water. Thanks Michelle! Perfection!! SPRINKLES CAKE MIX COOKIES  3. You’ve made my day! Super moist and nicely tart and not super sweet or rich. What a godsend! Back on topic though, I bought all the ingredients and I’m making this cake next week when my nephew visits! Commented how moist it was. Thanks for commenting Jasmine! Stir together the cake mix lemon cake ingredients. HOPE!!! The great thing? Yum. “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. Thank you again for reminding me to go make this. Also known as poke cake . Be sure to read the recipe first. Yes, this is the one from decades past. 21 %, box lemon cake mix or 1 box yellow cake mix, (8 ounce) container frozen whipped topping, thawed. By: JULIE CLARK Published: February 17, 2020. It’s Sarah, yes that one who was able to share our road to adoption with your help and the most incredible day when we finally held our baby girl and the miracle of adoption. hopeless jumble.I found it here on your blog!! My niece wanted recipe,she made it quite a few times already! Hi Bill, it’s just powdered, and not a dumb question at all! One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. You can use any lemon cake mix you’d like, but we typically stick to good ol’ Betty Crocker. With these tips from the Betty Crocker Test Kitchens, you can be sure your yellow cake will bake up perfectly every time. Hi Kathleen! Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. We haven’t tried this ourselves (yet! What recipe do you make that transports you back in time? Looking for a thin lemon cake! Store the cake in the refrigerator. Very good! Ooooohhhhh…that sounds so yummy! It really is so good and so many people have shared how tied it is to family memories and traditions. I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. Roughly, what would the measurement be? This had comments from generations that remember from her age grouping so I thought maybe this is it!!! Related. I love how the house exudes the yummy lemon smell. I’m also never opposed to more lemon flavor from zest! I add one more step to my Lemon Cake. I also wanted to comment that I think it tastes even better the next day. I did however have to bake it an extra 10 minutes before a toothpick came out clean but that’s not surprising with GF baking. Thank you, Sweet Basil. Thanks again for giving me the particulars which I have long forgotten . I’ve made this lemon jello cake twice it’s solo good & moist gone in 3 days I’m lucky to get at least one piece. I’d probably go with around the same bake time and temperature as what the back of the box recommends for a bundt. This cake is best eaten within 3 days. Jello Flavored Cake Mix Cookie Recipe | Create a chewy cookie from your kids favorite flavor of Jello! I’ve heard that you can, but I haven’t tried it myself. In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix with a hand mixer until fluffy. Thanks for the feedback and so glad you enjoyed it! Made this cake for a dinner I have tomorrow had a lil slice and it was really good..keeping this recipe around for future bakes..can’t wait to try some of your other recipes. this looks so yummy and refreshing! Another great tip! Do you think I could use a sheet pan for this? The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. * Percent Daily Values are based on a 2000 calorie diet. Line two cookie sheets with parchment paper.

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