You could also use 2% or skim milk. salt1/2 tsp. Long Family Orchard, Farm & Cider Mill offers Michigan picked fresh daily and pick your own produce with seasonal donuts, petting farm and Hayrides. The melted butter, while adding flavor, also helps the apple spice coating stick. If you don’t have access to store-bought apple pie spice, you can make your own with cinnamon, cardamom, and nutmeg. When the oil is to temperature, squeeze out a two-inch length of batter directly into the pot for each doughnut, snipping off the batter with kitchen scissors. These cake like donuts have the delicious taste of apple cider baked right into the donut and are finished with a dusting of cinnamon sugar. Of all the things your town can become synonymous with, apple cider doughnuts is pretty neat. Another great recipe using apple cider are these Apple Cider Snickerdoodles! 10/31/20 It took about 45 minutes to reduce the cider. Add this into the mixer and mix on low speed for 30 seconds, or until incorporated. Meanwhile, preheat a pot of vegetable oil to 350 degrees on a candy thermometer. In a separate bowl, combine all the dry ingredients. baking powder1/2 tsp. Donuts should bounce back just slightly and not feel soggy. Love at first bite! Enjoy Long Grove. These couldn’t be easier to make– no mixer required! They are much easier to make than a traditional donut, and the taste is amazing. I use our home pressed apple cider, but any apple cider will do. To reduce cider, place in a sauce pan and simmer until reduced from two cups down to 1/2 cup of cider. Apple cider doughnuts à la Federal Donuts 6 large egg yolks2/3 cup granulated sugar2 1/2 Tbsp. My Recipe Tags: type in a tag or click to toggle. Hi Judi, We don’t recommend it. Place apple cider in a sauce pan. Can I use applesauce for part of the sugar to make them healthier? Do you love baking as much as I do? Your email address will not be published. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! What a lovely discovery in such weary times. Husband loves them, may try making them as muffins if I repeat the recipe, and not use silicone baking pan. The crown jewel of the donuts! In a separate bowl, combine all the dry ingredients. Apple cider, homemade or store-bought, is certainly delicious to drink but it won’t add enough flavor to baked goods. In this special FREE series, I reveal my most powerful SECRETS to great baking. baharat (or pumpkin spice)1. Today’s baked apple cider donuts are a little heavier with a more substantial and moister crumb. I also added apple spice to the cinnamon sugar topping– and had a heavy hand while coating them. Apple cider, homemade or store-bought, is certainly delicious to drink but it won’t add enough flavor to baked goods. To test, poke your finger into the top of the donut. They taste like they’re straight from a bakery. Do this quickly, and with no more than 10 doughnuts at a time. How long do Baked Apple Cider Donuts last? baking soda1/2 tsp. Long Grove, IL 60047 Phone: (847) 634-0080. You will need to reduce the cider prior to using. Any light flavored oil will work, I used whole milk. Remove from oven and allow donuts to cool for 5 minutes and remove from pan. Leftovers keep well covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days. The doughnut will take about 90 seconds to two minutes to achieve a golden-verging-on-brown exterior. Years ago, I published my favorite recipe for baked apple cider donuts on my blog. The consistency should be smooth and fluid, Remove from pan and allow to cool slightly, I used canola oil. Another great recipe using apple cider are these Apple Cider Snickerdoodles! Here’s my reduced down apple cider: In less than an hour, you’ll have an entire plate stacked high with homemade apple cider donuts. I love baking and baking donuts is so much fun. Baked Apple Cider Donuts are perfect for breakfast, brunch or dessert! The first week of every November is all about Thanksgiving Pies. Allow cider to cool. Sprinkle the doughnuts with powdered sugar and consume immediately with a mug of apple cider." The whole family loved them, thanks so much for this incredible recipe! We’ll be making lots of them in the weeks ahead. The secret to these delicious donuts is all in the apple cider. Flavor-wise, they’re APPLE and CINNAMON and SPICE all over. Pour apple cider in a saucepan, place it on low heat, set a timer, give it a stir a few times, and it’ll be reduced down before you know it.

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