The sweet-sour pulp that surrounds the seeds is rich in calcium, phosphorus, iron, thiamine, and riboflavin and is a good source of niacin. The pulp is widely used in Mexico to make thirst-quenching juice drinks and even beer. They had a large garden of tamarind trees that bore the sweetest fruit in all the land. It was the Arabs who named the tamarind, calling it “tamara hindi” or Indian date. Some of these are prepared by heating tamarind to reduce its volume, but one of the side effects is … Such trees will usually fruit within three to four years if provided optimum growing conditions.[14]. Source : Brahma’s Hair; On the Mythology of Indian Plants, Maneka Gandhi with Yasmin Singh, © 2015 copyright Talking Myths  All rights reserved, "To tell a story is to discover or reveal a secret"- A.K.Ramanujan. Some African tribes believe that the tree is sacred, and some Indians believe that one should not sleep under one because of the acid it “exhales” during the night. Southeast Asians combine the pulp with chiles and use it for marinating chicken and fish before grilling. The tamarind was brought to the Americas by the Spanish in the 1600s. It reached South Asia likely through human transportation and cultivation several thousand years ago. It has been used all over the world for giving their dishes a burst of flavor and for treating several medical issues. The Burmese believe that the tree is the dwelling place of the rain god, and that the tree raises the temperature of the ground beneath it. Fluoride is commonly found in toothpaste products. [6] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. Several early medieval herbalists and physicians wrote tamar indi, medieval Latin use was tamarindus, and Marco Polo wrote of tamarandi.[7]. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes, as a pickling agent or as a means of making certain poisonous yams in Ghana safe for human consumption. In East Timor it is also called sukaer. The Murias are a tribe from the Bastar district of Chhattisgarh. Tamarind is also sold as a liquid concentrate. Tamarind turns, glues, and finishes well. And how do we select a government?’ the tree asked. In Western cuisine, tamarind pulp is found in Worcestershire Sauce[21] and HP Sauce. The tamarind tree is associated with Usha, who is the adopted daughter of Goddess Parvati. The seeds are somewhat flattened, and a glossy brown. Accessed 10/18/20. [14], The fruit is harvested by pulling the pod from its stalk. ‘We don’t have a winner! Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notably meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang. Lord Brahma considered the problem and came up with a unique solution. The tamarind tree is also an evergreen, long-lived landscape tree, reaching a height of 40 to 60 feet tall and a width of up to 25 feet wide. They brought a pot, galvanised iron, spoon and anything that could make a disturbing sound. You could make chutneys, stews, sauces, and even desserts with it. The tree grows well in full sun. Vol. [8] In the Philippines, it is called sampalok or sampaloc in Filipino, and sambag in Cebuano. The tamarinds of Asia have longer pods (containing six to 12 seeds), whereas African and West Indian varieties have shorter pods (containing one to six seeds). ‘I appoint Tamarind the King!’ Brahma proclaimed. In the 16th century, it was introduced to Mexico and Central America, and to a lesser degree to South America, by Spanish and Portuguese colonists, to the degree that it became a staple ingredient in the region's cuisine.[12]. [29] In Madagascar, its fruit and leaves are a well-known favorite of the ring-tailed lemur, providing as much as 50 percent of their food resources during the year if available. Heartwood is said to be durable to very durable in decay resistance, and is also resistant to insects. ‘And I appoint Peepal as a Guard!’ announced Brahma. Tamarind tree. Maryann is the Secretary of The Herb Society of America and a Master Gardener. But three trees stood tall after having been put through Bhima’s stress test. Fatty acid composition of tamarind kernel oil, Seeds can be scarified or briefly boiled to enhance germination. Tamarind is known for its sweet and tangy taste. ‘Tell me the problem,’ said Bhima. The tamarind tree is also an evergreen, long-lived landscape tree, reaching a height of 40 to 60 feet tall and a width of up to 25 feet wide. ‘Well…let’s go to Lord Brahma and ask him to solve this problem for us!’ suggested Bhima. Plant Finder. Its leaves, bark, wood, roots, and fruits have many uses. Available at Veneer grafting, shield (T or inverted T) budding, and air layering may be used to propagate desirable cultivars. This story comes from a Muria tribal legend. asked the trees in unison. Although this is very useful to neutralize the mouth acid, but the excessive amount of this can also damage our teeth as well. unsplash "Father, father, what are these people doing in front of our house?" [9] Tamarind (Tamarindus indica) is sometimes confused with "Manila tamarind" (Pithecellobium dulce). We trees have no king nor government. ‘Hmmm…that’s interesting,’ mumbled Bhima. In some Asian countries, it is believed that evil spirits inhabit the tamarind tree and building a house where it grows should be avoided. The trees agreed and sent word to the Creator beseeching him to solve the puzzle. [37] Different parts of tamarind (T. indica) are recognized for their various medicinal properties.

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