Season steak on both sides with the salt and place on a rack set inside a sheet pan. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. Plus they also have salmon. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! 2 (8-ounce) filet mignon steaks This post contains affiliate links. Transfer the steaks to a plate and let rest for 5 minutes before slicing. If you prefer medium, add a minute to both of the oven turns.) I may receive a commission if you click a link and purchase a product I recommend. Medium well, 8-9 minutes. I am a firm believer in the idea that cooking, made simple... Should always be "good eats". Meanwhile, place a 12-inch cast-iron pan over high heat until it reaches at least 600 degrees F, about 10 minutes. Refrigerate for a minimum of 8 hours, or up to 16 hours. I did 2 filets and 2 rib eyes. Beef, Gluten-Free, Meats, Reverse-Sear Filet Mignon (or Ribeye Filet), Weeknight Dinner. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. YUM! Sear on one side until a browned crust forms, about 5 minutes. My guest were so happy w the meal. Brush a very light coat of peanut oil onto both sides of the steak. All rights reserved. Medium rare, 5-6 minutes. Add the remaining butter, let it melt, and then use the butter to baste steaks constantly until the thermometer reads 125 degrees (for medium-rare). I had so much smoke in the kitchen that the alarm went off. Place a pat of butter on top of each steak. Why is this the best way to cook filet mignon? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Get a free eCookbook with 25 date-night worthy recipes. 2 tablespoons vegetable oil My family is loving it! Cook 30 seconds without moving. 4 tablespoons unsalted butter, Pull the steaks out of the refrigerator 1 hour prior to cooking. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. Awesome I used a thermometer and it was great. Your email address will not be published. The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. Season both sides generously with salt and pepper. Meanwhile, heat the oven to 400 degrees. Remember, depending on the size of the steak, the more or less time it will take. 5 cloves garlic Flip steak and cook for another 2 minutes.

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