Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain. Serve as a side dish, or as. Like zucchini, eggplants are best bought small — and the summer is the time to easily find petite and beautiful eggplants. Yes roasted eggplant does reheat well!! Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Calliope Eggplant Care. Here’s what to do: What’s the best way to dice eggplant? In this roasted eggplant recipe, you’ll need to cut the veggie into 1-inch chunks. Especially, those sweet little Fairy Tale eggplants. If you are like me, you need a good recipe to handle the absurd number of baby heirloom eggplants you buy during the summer months. (We do.) Why do you combine the raw garlic after the eggplant is cooked vs cooking the garlic with the eggplant? The result is the same! Ready to roast? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. It’s especially fitting for those Fairy Tale eggplants that I adore, but you can certainly use any type of eggplant you wish. In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. Now we know! I buy a basket of the adorable veggies from every vendor who sells them at the farmers market. Helene Zahoudanis 6/22/20 Helene Zahoudanis 6/22/20. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. From here on out, the second you spot any darling variety, you can buy as many as you wish. Serve it as a side dish, or toss it with pasta for a tasty dinner. Flip over the slices and repeat the oil and seasonings. Calliope eggplant care is easy. Immediately toss them with a splash of red wine or balsamic vinegar, a sprinkle of flaked sea salt, and a small handful of freshly chopped mint. According to Epicurious, this used to be conventional practice with eggplants years ago because they were more bitter. Who has 1 hour to salt your eggplant? Keep clean, dry and refrigerated until use. It tastes just as good reheated (IMHO). You can also add it in while it’s roasting if you like! Hello, I followed this recipe exactly and I could not believe how delicious this dish is. Cut 3/4 to 1 pound of baby eggplants in half lengthwise. Read More. Grilled Calliope Eggplant with Rosemary Read More. A smaller variety, the Caliope eggplant may be stuffed, baked, roasted, stewed or grilled. Featured on the Today Show and Washington Post. Stir in eggplant, onion, and bread crumbs, tossing lightly to mix. Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. They are calling out to you, but you aren’t exactly sure what you would do with them. If you’re like us, you’re starved for time already. It’s simply seasoned, with salt, pepper, garlic, and basil. Turn the strips and cut them crosswise to the desired size. And we must say, we’re very happy about this. They’ll seem larger than you expect, but that’s okay: they shrink quite a bit while baking. Got a tip, kitchen tour, or other story our readers should see? Transfer the eggplant pieces back to the bowl you used to marinate them. Roast the eggplant. Use organic mulch around the base of the plant to prevent weeds. It is yummy! Turn occasionally until the skins are slightly charred and the flesh is tender, about 10 minutes. Subscribe for free weekly recipes & more! Whether you have a habit of buying too many Fairy Tale eggplants like me or more rare varieties intimidate you, I have one, very special and extremely simple recipe for you. Serve as a hearty side or over couscous with a dollop of yogurt combined with lemon or lime juice, and a shaving of raw garlic. The flavors are Mediterranean style, so it works especially well with meals with an Italian or Mediterranean vibe. Does this reheat really well? Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain. It is almost too pretty to eat, but reportedly has a nice, lightly sweet flavor perfect for many types of cuisine. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. This roasted eggplant is so full of flavor, you’ll want to make it for every meal! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Don’t worry: we made you a video! Most varieties will take to stir-frying, grilling, and roasting in slices to be enjoyed as is (or roasting whole to be peeled and puréed). A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I like to cook them until they are soft and golden, and starting to caramelize a bit. Jul 22, 2019 - Calliope eggplant produces a truly egg-shaped fruit that has decorative splashes of color. These plants seem to want to grow and are even useful in cooler climates. Cover or cook slices immediately as they will turn brown when exposed to … She shares vegetable tips and recipes at Little Eater. (I could go on and on.). My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. It’s one of my favorite summer recipes — a constant in my weekly rotation. ), Remove from the oven and gently toss with the garlic and herbs, making sure to spread out any chunks of garlic that stick together. Baking until it’s tender makes for unreal flavor. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. 10.9 g Mix soup and milk in large bowl; add egg. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. With purple and white stripes and a miniature form, they are completely irresistible. It’s an eggplant side dish (you can also make it a main) that you can rely on and prepare all summer. Here’s what to do: Chop: Cut 2 eggplants into 1-inch diced pieces, into round slices, or oblong slices. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. ): Many eggplant recipes call for letting the eggplant drain with salt on it for 1 hour to extract some of the bitterness from the eggplant. Here are the Best Vegetables to Roast. You can toss eggplant with pasta — excellent with tomato sauce, a touch of cream, mozzarella, and basil) or dredged in breadcrumbs and cornmeal and pan-fried or baked. Chez Panisse eggplant, caramelized onion, tomato, and ricotta pasta ... Our four favorite recipes using this under-rated superfood either fired on your grill, raw in salad or in a healthy slaw. Is this extra step really necessary? Eggplant soaks up the oil in an instant,... Roast … Stack the slices and cut them into strips. Here are a few more of our favorite eggplant recipes to serve this tasty veggie: Want more roasted vegetables? Preheat an oven to 425 degrees Fahrenheit. This method works for diced eggplant or eggplant cut into large slices. I've had this recipe for longer than I care to remember. Grill the eggplant in a grill basket over medium-high heat, covered. (You can stop here, or go on to dice.). Roasting until it’s tender makes for unreal savory flavor. Guess what: salting and draining eggplant is not necessary! Bake at 350 for 20 minutes. Stand the eggplant up and cut thin slices lengthwise, 1-inch thick. Wow, is this roasted eggplant full of flavor! Her cookbook, The Vegetable Butcher, is due out in spring 2016. Here’s the basic method for how to cut eggplant (and see the video below! Today’s eggplants are bred to be less bitter, so there’s no need to waste an hour salting the eggplant. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If you are using larger heirloom varieties or more standard ones, dice them into large bite-sized pieces. The eggplant will be very tender so handle it gently. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender. Thank you, So glad you enjoyed it! Mix soup and milk in large bowl; add egg. Serve it as a side dish, or toss with pasta! Am I right? Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. Only asking bc I meal prep for the week to cut dinner times down/ hubby brings it to work for over nights. Keywords: Roasted Eggplant, How to roast eggplant, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. This roasted eggplant is very easy to make: the hardest part is simply waiting for it to come out of the oven! Using a large chef’s knife, slice off the top and bottom of the eggplant. This site uses Akismet to reduce spam. Here’s how to make the BEST roasted eggplant! You’ll know exactly what to do with them. Keep eggplant watered well during hot, dry periods. Recipes › Side Dishes & Salad Recipes › Perfect Roasted Eggplant.

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