In the kitchen area chef Rey had no trouble preparing the new dishes with the help of Gary. An outrageous owner spends more time swinging from the rafters than managing his bar, and Jon is ready to abandon the rescue if the owner doesn't face reality. He calls Terry to his car and he explains that business suffered as new rival sports bars opened. Jon reveals which of his rescues has been most successful, tests the luck of Campbell's Irish Pub and revisits The Lister and its infamous "porn couch.". A bar owner takes a less active role in his business after becoming convinced his bar is haunted. Like the third season, season four was also split into multiple parts. Jon returns the next day and finds that no one has cleaned the bar. The Dirty Truth: A Horse Walks into a Bar. The bartenders shine and the bar vision showed only a few slight over pours. To save The Abbey Pub, a historic music venue in Chicago, Jon must make peace between the sibling managers who don't see eye-to-eye. Since the first rescue, Terry had used the profits to pay off debts rather than investing in the bar, it has once again fallen into disrepair. The hole on the floor was disinfected and properly sealed thus eliminating the horrid stench that plagued the bar for too long. Jon returns to Puerto Rico, where he used to live, to rescue a bar destroyed by Hurricane Maria and to help revive the rest of the community. The Gazette Review is your daily news source covering everything from world news to personal finance.We provide the most recent, unbiased accounts of the news that matters to you.Contact us: editor@gazettereview.com, Second Base Update – What Happened After Bar Rescue, Ryan Sheckler Net Worth 2018 – Updated Numbers, Samsung Galaxy Fold 3 Could Be a Much Different Device, Sunday Night Football: Eagles Remain At the Top After Ugly Win, Venezuela: Maduro Says Country Has Gasoline for 20 Days. A juvenile name and bad reputation threaten the Fort Bragg-adjacent bar Cliques, and Jon will have to put the staff through bar boot camp to save it. The lecherous owner of failing Texas dive Mary's Outpost crosses the line with one of Jon's experts. The girls were given a red pinstripe uniform thus ensuring consistency in their work outfits. The bar runs out of glassware and Terry does nothing to help. I saw the first and the second rescue. Jon challenges the partying owners of Kid Chilleen's Bad Ass BBQ Steakhouse in Arizona to go cold turkey and get serious about saving their business before their next bankruptcy hearing. Viacom is a trademark of Viacom International Inc. Feuding bikini-clad bartenders wreak havoc on a California sports bar where the owner is more focused on partying than running a business. The staff meet and Jon learns that Terry treats employees as disposable and blamed Bar Rescue for the decline in the bar. Jon schools the clueless owner of Grinders, whose unauthorized and unsafe renovation has the city threatening to shut the place down. Jon heads to Louisiana to rescue Big Mike's Sports Bar & Grill, a once-thriving bar and community staple that was cut down by devastating floods. Jon arrives in the nick of time to save Sidelines, a family-operated sports bar being run into the ground by a violent father. Jon needs to change the attitude of a crass bartender and tweak the grisly decor if he hopes to save the Las Vegas goth bar The Underworld. Jon must get identical twins with identical egos to see eye-to-eye if they are to curb a dangerous over-pouring problem and save RG's Lounge in Kansas City, MO. Jon does reconnaissance at Kalaveraz Cocina-Cantina in Escondido, CA, and finds an owner so in over his head that he's resorted to not paying his staff. Jon steps in to help two brothers whose ill-conceived idea for a death-metal concert bar has drained their parents' retirement fund. When the owner of Jolt'n Joe's in San Diego was diagnosed with cancer, he began leaning on his manager, but a broken promise over sweat equity threatens to run the bar into the ground. McCargo taught the kitchen staff classic sports bar dishes that were simple to make and not that time-consuming. Second Base bar is still open. Reviews complained that the smell had returned, the food quality was bad, bartenders were rude and the drinks inconsistent. In Layton, Utah, Jon confronts Brandon, the emotionally exhausted owner of Linda Lou's Time for Two, who has bled himself and his mother dry trying to keep the bar open. Second Base, Third Strike. Jon helps bring a golf-themed establishment up to par by getting rid of the grime and reassessing the staff. Jon travels to Oakland, CA, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team. Jon looks back at some of his most successful turnarounds and asks the audience to share some of their favorite rescue memories. Jon checks in with Jack's Fire Department to see if the McGowan brothers have cooled their fiery tempers, then he takes on a resentful stand-up comedy club owner. Owners Scott and Donna face foreclosure if Jon is unable to rescue Kid Chilleen's Badass BBQ by evicting the bar's equine and biker visitors. However Bryant himself was unable to resist the siren’s call and he began to focus more on customers and friends rather than doing his job. Maria Menounos helps Jon scout a deeply indebted L.A. beer bar where the owners are divided about whether to throw in the towel and sell or keep plugging away. The owner deserves to fail. Nostalgia drives a successful bar owner to purchase a dive bar he patronized in his youth, but his focus on his primary business causes the second bar to slide into chaos. He's no stranger to unkempt bars, but Jon is absolutely disgusted by the rat, roach and raccoon problem inside Freaki Tiki. The Dirty Truth: Yo-Ho-Ho and a Bottle of Dumb. The foamy beer is due to incorrect temperature which costs them $100s. Jon organises a bar test and introduces Bar Vision, a tracking app so he can monitor the pours of staff. They have new televisions, glasses, a shot machine, a turbo tap system and a sports package. Reviews are mostly negative and focus on filthy glasses, the foul smell and the bartenders focusing on the big tippers. Land of the Beer and Home of the Misbehaved. Jon attempts to rescue The Original Hideout in Tucson, Arizona, despite that owner Ramiro is $300,000 in debt and his brother Raoul is overwhelmed with his management duties. That night Extremes was subjected to a stress test to see how the employees fared under pressure. If Jon is going to save the Liquid Lounge in Long Beach, CA, the first thing he has to do is eliminate the bar's serious ant problem. The owners of the China Grove Trading Post bought the bar to provide for their daughter's future, but her spoiled, lazy attitude threatens to sink the whole business. Jon must deal with a sprawling menu, a bad layout and a womanizing co-owner if he hopes to save Swanky Bubbles, a dysfunctional champagne bar in Philadelphia. The owner of the Recovery Room in San Antonio treats running a bar like a never-ending party, but her reckless ways may soon end the party, her business and her marriage. Thanks to an ill-advised promotion and sloppy maintenance, a nightclub is overrun by mosquitos, fruit flies and unruly minors. Jon is called in to rescue LIV, a Las Vegas establishment lacking an identity, deprived of leadership and hampered by a chatty waitress with a heavy pour hand. Jon tries to help the owner of New England's Ale House Grille, a single mom who's become reliant on a rude, incompetent manager since her husband left. He returned with Joseph and actress Sarah, they immediately notice the exterior isn't appealing. The floor has been fixed, the smell is gone and they have a new uniform. What Happened Next at Extremes/Second Base? Jon brings in culinary expert Aaron McCargo Jr. and mixologist Mia Mastroianni to help a Florida couple's bar bounce back after years of failure under their son's management. A month later Bryant reported an increase in alcohol sales and Gary was improving his game as a general manager.

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